A professional shared kitchen to test, improve and launch your culinary project, This is where professional cooks and aspiring food entrepreneurs meet, greet, cheer but most of all, thrive.


Funding: Prefer not say


Rue Henri Joseph Genesse 34
1070 Brussels

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Co-oking opened in November 2015 in Brussels by three founders, and has been the cooking hub/incubator for entrepreneurs and professionals: we are very keen on delivering a fully flexible service to a wide range of projects in the food industry as well as building a food entrepreneurs community by organising themed events and workshops.

Get in touch for a chat or a visit at